Café Boulud invitations friends to find southern France’s beloved Rhône Valley wines tomorrow, Oct. 26. Paired with a four-course dinner, the wines will come alive whilst you sip and benefit from the Brazilian Courtroom’s outside courtyard. The menu is listed under. The expertise, priced at $185 per particular person, begins at 6:45 p.m. Reservations are required, and will be made by calling the restaurant.
Amuse bouche with J. Denuzièr, Saint-Joseph Blanc 2019.
Grilled seabass with J. Denuzièr, Crozes-Hermitage Rouge 2018
Croquettes de cassoulet with J. Denuzièr, Côtes du Rhône 2018.
Grilled beef with Domaine Saint Patrice, Châteauneuf-du-Pape 2016.
Saint-honoré à la châtaigne with J. Denuzièr, Crozes-Hermitage Blanc 2020
301 Australian Ave., Palm Seashore; 561/655-6060; cafeboulud.com
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