Café Boulud Hosts Rosé Wine Dinner
Café Boulud is protecting summer time alive by internet hosting a Côtes de Provence-inspired dinner this Thursday, Aug. 24. Partnering with famed vineyard Château D’Esclans, the menu will characteristic dishes that actually convey out each the wine and meals’s hanging flavors. See beneath for the menu and ensure to make a reservation for the four-course dinner that begins at 7 p.m.
Amuse bouche paired with Château d’Esclans ‘Rock Angel’, Côtes de Provence 2021.
First course: Maine lobster with tomato, watermelon, and almond paired with Château d’Esclans ‘Property’, Côtes de Provence 2021.
Second course: Sea bass with Spanish chorizo sauce paired with Château d’Esclans ‘Les Clans’, Côtes de Provence 2020.
Third course: Colorado rack of lamb with a nut crust paired with Château d’Esclans ‘Garrus’, Côtes de Provence 2020.
Fourth course: Framboise & citron vert sorbet paired with Château d’Esclans ‘The Seashore’.
301 Australian Ave., Palm Seashore; 561/655-6060; cafeboulud.com
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