Atlantic Avenue welcomes a brand new restaurant to city. Del Fuego, the Lengthy Island import specializing in Tex-Mex fare, has debuted on the Intracoastal. The notorious waterfront venue, most not too long ago residence to Meso Seaside Home, has been remodeled into a colourful idea that’s shelling out scratch-made dishes alongside craft beers and much and plenty of tequila. Classics like guacamole and ceviche share the web page with baked chorizo and black bean dip, and southwest rooster eggrolls. For mains, choices embrace quite a lot of fajitas, tacos, burritos, and quesadillas. That is the fifth Del Fuego chain, a part of the DeNicola Group.
900 E. Atlantic Ave., Delray Seaside; 561/865-5629; delfuegorestaurant.com
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