Since profitable “High Chef: Houston,” Buddha Lo has been busy. The season 19 winner is in South Florida to host two unique dinners on the Seminole Arduous Rock Resort and On line casino’s Marky’s Caviar Lounge. Friends can look ahead to a six-course tasting menu created by Lo and chef Charbel Hayek (“High Chef Center East & North Africa” season 5 winner). The dinners shall be held on Sunday, Might 28 and Monday, Might 29 beginning at 7 p.m. Tickets are $225/individual and you can also make your reservations right here.
1 Seminole Manner, Davie; 954/314-7226; markyscaviarlounge.com
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