Delray’s latest French-Vietnamese restaurant has added a couple of extra gadgets to its menu. The tropical oasis, the place you might be effortlessly transported to the opposite facet of the world, is inviting visitors to return into its elegant eating room and lounge for lunch and dinner to strive its new beet salad, banh cuon (hen and mushroom ravioli), goi bo (spicy beef carpaccio salad) and ga nuong xa (roasted half lemongrass hen). Additionally, the bun thit nuong (pork noodle bowl) and banh xèo (crispy, savory Vietnamese crepes) are new however solely obtainable for lunch.
601 E. Atlantic Ave., Delray Seashore; 561/566-1800; lecolonial.com
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