Metropolis Oyster & Sushi Bar has debuted its fall menu dishes. Lunch objects embody a turkey and pastrami sandwich and rooster and pork stomach fried rice. For dinner, look out for a pan-roasted grouper with mango aji-amarillo sauce and pork stomach bao buns with pickled carrots and toasted cashews. Ensure to go away room for dessert—the darkish chocolate s’mores torte is made with toasted vanilla bean marshmallows and topped with whipped cream.
213 E. Atlantic Ave., Delray Seaside; 561/272-0220; cityoysterdelray.com
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