Palm Seashore Meats’ Latest Culinary Roster

The famed wagyu butcher store, which hosts weekly popup dinners created by proficient chef Emerson Frisbie, has curated a number of new choices for its hungry patrons. 

Tonight, Feb. 24 and tomorrow, Feb. 25

Bask in a standard Japanese dinner. Menu is listed under and is priced at $175/individual. Buy tickets right here.

Gyoza: floor pork, floor beef, napa, Chinese language chives, dried shiitake, garlic 

Masa Dare: Miso, sugar, soy sauce, vinegar, garlic, scallion, 

Chrysanthemum Salad: greens, soy sauce, sesame oil, ginger 

Yamaimo Yuzu Ae: Chinese language yum, yuzu kosho, shio kombu 

Goma Ae: Seasonal greens, sesame seeds

Chawan Mushi: eggs, dashi, seafood 

Donburi: rice, fish, meat, greens 

Tamago Kake Gohan: eggs, cod roe, soy sauce 

Tomorrow, Feb. 25

Matsuzaka Japanese wagyu sizzling roasted beef sandwich from Palm Seashore Meats

For one afternoon solely, the store is promoting its model of an Italian beef sandwich. The expensive Matsuzaka Japanese wagyu sizzling roasted beef sandwich will probably be bought for $38 between 11 a.m. and three p.m. Solely 30 fortunate diners will be capable to take pleasure in this dish created with probably the most costly beefs obtainable. 

Sunday Supper Collection

palm beach meats
Palm Seashore Meats; photograph by Visible Honey

Do away with the Sunday scaries with a decadent meal. The weekly five-course dinner hosted Sundays from 5:30 – 7:30 p.m. will welcome a roster of native cooks. Upcoming expertise consists of:

Feb. 26 – Chef Tasha, Center Japanese (tickets are $130 and may be bought right here)

March 12 – Chef Dan Ramos, farm to desk dinner

March 19 – Chef Isaac Hersh, a Jewish deli advantageous eating expertise with stay strings music

March 26 – Stepdad’s Pizza hosts an off-the-cuff pizza celebration for Chef Frisbie’s birthday with cocktails, mocktails and sangria supplied by Brett Hart’s popup Pedro’s Positive Wines. 

April 2 – Miami’s popup workforce, the Yakitoriboyz 305, will probably be internet hosting a wagyu impressed supper. 

Monday, Feb. 27

Internationally acclaimed cheesemonger Matt Reilly is internet hosting a wine and cheese pairing that any cheese lover actually shouldn’t miss. Tickets are $55. Buy them right here.

4812 S. Dixie Freeway, West Palm Seashore; 561/623-7471;

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