Palm Seaside Meats co-founder Eric San Pedro is honoring his heritage and embracing Asian American and Pacific Island heritage month with a festive Asian road honest. He’s teaming up with celebrated Asian American cooks to carry this occasion to life. On Saturday, Could 20, friends can buy a passport from 4 – 9 p.m. after which wander round attempting the 5 dishes created by the cooks, every impressed by a unique nation. See the whole checklist under. There may even be sake tastings, a number of artisanal crafts for buy, and stay performances by the South Florida Chinese language Performing Arts Group and Polynesia Proud Productions.
“This market is essential to me as a result of I’m a Filipino-American and would like to showcase my tradition in addition to different Asian cultures,” San Pedro says. “We’re so honored to have James Beard nominated chef and writer Nicole Ponseca becoming a member of us to create a collaborative dish with our personal Emerson Frisbie. She has been on the forefront of the Filipino meals motion for a few years.”
Tickets are $60 and will be bought right here.
5 Cooks | 5 International locations | 5 Dishes
Japan | Takeshi Kamioka of Kaminari Ramen: Pork Gyoza
Philippines | Nicole Ponseca of Jeepney: Wagyu Sisig Tacos
Myanmar | Could Aungthet of Ahmay’s Delicacies: Aloo Kat Thalate
Cambodia | Sotharith “Bee” Chhim: Cambodian Beef Satay (Sach Koh Kajak)
Vietnam | Manh + Thanh Trac of Yen’s Kitchen: Lotus Root Salad
4812 S. Dixie Freeway, West Palm Seaside; 561/623-7471; palmbeachmeats.com
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