Palm Seaside Meats Hosts Chef Collaboration Dinner
Two legendary cooks are coming collectively for a memorable dinner. Cooks Jimmy Everett of Driftwood and Jimmy Strine of Austin Republic will prepare dinner up a seven-course feast this Thursday, Oct. 19, at 7 p.m. The menu contains wagyu beef tartare, tonnarelli carbonara, lobster n’ chips, a duo of Berkshire pork and a chocolate tart. Tickets are $150 and may be bought right here.
4812 S. Dixie Freeway, West Palm Seaside; 561/623-7471; palmbeachmeats.com
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