Pistache Celebrates its fifteenth Anniversary

Pistache is internet hosting a decadent celebration on Wednesday, Could 24, to rejoice slot online its milestone 15th 12 months. It’s welcoming again notable alums for a chef collab in contrast to another. Chef Julien Gremaud (of Avocado Grill) and Isaac Cerny (of Mariner Sands Nation Membership) are again to prepare dinner alongside chef de delicacies Mike Burgio for one night time solely. Every dish created by the cooks will replicate on their respective years within the Pistache kitchen. See beneath for the menu.

(The common menu may even be out there for dinner)

Chef Julien Gremaud (Pistache 2008 – 2011) will put together:


Yellowfin Tuna Carpaccio with seared foie gras, hazelnuts, pomme allumette, sauce Asiatique


Lobster Risotto with fennel confit, tarragon, and fava beans

Chef Isaac Cerny (Pistache 2011 – 2021) will put together:


Blue Crab Mezzelune with candy corn, bell pepper, roasted poblano, lemon gremolata


Lamb Provençal, an herb-crusted and char-grilled lamb loin, braised coco beans, confit garlic, marinated tomato, watercress, mint pesto

Chef Mike Burgio (Pistache 2021 – Current) will put together:


Crispy Pork Stomach with Smoked Grits with caramelized fennel, vanilla poached peach, sauce agrodolce


Cocoa Braised Brief Rib with chestnut puree, salsify, summer season truffle

101 N. Clematis St., West Palm Seaside; 561/833-5090; pistachewpb.com

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