The wealthy flavors of the Deep South have made their technique to downtown Pompano Seashore with the debut of South Bar & Kitchen. That includes dishes infused with the Cajun and Creole tastes of Louisiana, South Bar & Kitchen’s menu provides no scarcity of Southern consolation meals picks with scratch-made flavors, spices and marinades. Highlights embrace the crispy fried boudin balls filled with rice and spicy cajun pork, contemporary baked buttermilk biscuits served up with seasonal jams, and the Craw Daddy, a noodle dish slathered in cajun crawfish cream sauce with smoked gouda and topped with crispy tail meat and inexperienced onions.
Go for alfresco seating and take a look at the patio bar customary from a delivery container and painted over by native artists. Whilst you’re at it, take pleasure in a signature cocktail just like the Previous City Normal, a bourbon-based concoction made with Knob Creek Rye, prickly pear, citrus, cranberry, spicy bitters and sage.
South Bar & Kitchen; 165 N.E. 1st Ave., Pompano Seashore; 954/890-2000; southpmp.com
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