Southbound Journey for Foodies

If you happen to’re in search of just a few summertime causes to hop on the Brightline this season, listed here are two delectable ones. 

Style of the Monitor

Gulfstream Park has launched this summer season culinary collection that invitations visitors to return take pleasure in its thoroughbred horse racing whereas savoring scrumptious bites and sips.  Each month will function a special delicacies, beginning with burgers and brews on July 29. There will probably be a wide range of sliders—from bison to turkey—paired with beers from native breweries. On Aug. 26, tequila lovers will come collectively to sip on the Mexican spirit and take pleasure in Latin-inspired dishes. Lastly, on September 23, the park hosts a bourbon and barbecue tasting with premium bourbons and whiskeys out there and paired with southern-style fare. 

Tickets are $50 for basic admission and $75 for VIP, together with early entry to the occasion, situated at The Flamingo Room on the third ground. 

Buy tickets right here:

Neya Debuts Summer time Menu

Dishes from Neya

If you happen to’re craving Israeli delicacies, head over to this contemporary Surfside kitchen. Its summer season menu boasts refreshing picks like yellowtail sashimi with watermelon gazpacho and cucumber and an natural child beets salad with creamy yogurt. The fashionable Israeli menu (that’s additionally licensed Kosher) is made for sharing and is sprinkled with Mediterranean inspirations like its wealthy hummus and dates served with brie and crème fraiche. Israeli-born chef Siman Tov leads his staff and delivers artistic connoisseur dishes which might be expertly executed. And its up to date house will make you are feeling such as you’ve been transplanted to a classy—however a lot calmer—Wynwood restaurant.

9491 Harding Ave., Surfside; 305/452-0768;

Hungry for extra meals information? Go to our meals web page, and subscribe to the journal for essentially the most scrumptious protection of Boca and past.

The submit Southbound Journey for Foodies appeared first on Boca Journal.